Our Chef, Adelmo’s Son, Carefully Crafts
Our Housemade Sauces and Dishes
Based on Family Recipes & His Own Inspiration.
Please Dine With Us Sunday April 4 To Celebrate Easter.
We Proudly Serve Housemade Giardiniera (Pickled Vegetables)
& La Spiga Bakery's Ciabatta Bread with Dinner Service.
We Proudly Serve "Provimi" Veal Products.
All Entree Specialities Are Served With
A Mixed Greens Salad With Herb Vinaigrette.
Take A Look At All The Wines Adelmo Picked Out For Your Enjoyment!
&La Spiga Bakery's Ciabatta Bread with Dinner Service.
Tomato & Basil Bisque
Creamy Soup of Tomatoes & Fresh Basil
Broth Soup of Vegetables, Pasta, & Beans
Smooth Lobster Bisque
Our Smooth Creamy Version with Sherry
Spanish Octopus & White Anchovies Arugula Salad
Sliced Spanish Octopus, White Anchovies, Baby Arugula, Hearts of Palm, Cannellini Beans, Avocado with Dijon Vinaigrette
Sautéed Mediterranean Calamari & Shrimp
Tomatoes, Capers, & Olives
Served with Harissa Mayonnaise, Pesto, & Tabbouleh
With Marinara & Garlic Aioli
Smoked Norwegian Salmon
Capers, Red Onion, Green Onion, Cream Cheese, Hard Boiled Egg, Crostini
Our Creamy Version, Mild or Spicy
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.)
Consuming Raw or Under Cooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.