Adelmo's Ristorante

 

Friday   October 28, 2005  6:30pm

$195.00 per person, all inclusive

 

California's Brewer Clifton Winery

www.BrewerClifton.com

 

1st Course

Seared Scallops over Sautéed Spinach

Drizzled White Truffle Oil

2003 Melville Vineyard Chardonnay, Santa Rita Hills

94 POINTS

 

2nd Course

Fresh Lobster over Risotto and Asparagus Tips

2003 Sweeney Canyon Chardonnay, Santa Rita Hills

95 POINTS

 

3rd Course

Domestic Sole on a Bed of Baby Vegetables

Lemon Butter Sauce with the Essence of Ashley’s Chardonnay

2003 Ashley’s Vineyard Chardonnay, Santa Rita Hills

96 POINTS

 

4th Course

Petite Veal Rack

Mixed Wild Mushrooms, Demi - Cream Sauce

Selected Fall Vegetables

2003 Ashley’s Vineyard Pinot Noir, Santa Rita Hills

90 POINTS

 

5th Course

Nance Ranches Buffalo Tenderloin

Green Peppercorn Sauce with Gnocchi Gorgonzola

2003 Rio Vista Vineyard Pinot Noir, Santa Rita Hills

94 POINTS

 

6th Course

Syrah Poached Pears with Aged Parmigiano

And Chocolate Mousse Cake with Roasted Hazelnuts

2003 Melville Estate Syrah, Santa Rita Hills

90 POINTS

 

To Finish

2003 Elio Perrone Moscato d’Asti

 Biscotti and Coffee

 

 

        

       

        

 

 

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