Adelmo's
Ristorante
Monday
February 20, 2006 6:30pm
$
79.00 plus tax and gratuity
Castello
di Monastero
with
Winemaker, Lionello Marchesi
www.CastelloDiMonastero.com
www.californiawineandfood.com/events/italian-vacation.htm
1st
Course
Warm
Salami and Quail over Lentils
2001
Castello di Monastero, Chianti Classico
2nd
Course
Ravioli
of Wild Mushrooms with Duck Sugo
2001
Poggio alle Sughere, Morellino di Scansano
3rd
Course
Mediterranean
Salad with Ceci and Fennel
4th
Course
Osso
Buco of Buffalo with Risotto
2000
Coldisole, Brunello di Montalcino
2000
Castello di Monastero, Infinito, Super Tuscan
5th
Course
House
made Tiramisu
Castello
di Monastero, Vin Santo
Copyright 2006