Brunello di Montalcino Wine Dinner
Friday, April 15, 2005 6:30pm
$ 145 per person, all inclusive
To Begin
Canapes
Banfi, NV, Brut Sparkling
1st Course
Sauteed Calamari
Mediterranean Inspired Sauce
2002 Banfi, Fontanelle, Montalcino, Chardonnay
2nd Course
Roasted Quail over Wild Mushroom Risotto
1998 Sassetti, Brunello di Montalcino
3rd Course
Spinach Salad with Old Balsamic Vinegar
Pancetta Crisps and Parmigiano
Silvio Nardi, Rosso di Montalcino
4th Course
Duck Breast, Pan Seared
Green Peppercorn Flamed Sauce
1998 San Felice, Campogiovanni, Brunello di Montalcino
5th Course
Lamb Chops, Grilled
Farro Grains & Tuscan Beans
1998 Caparzo, Brunello di Montalcino
6th Course
Gorgonzola Brulee
1999 Casanova di Neri, Tenuta Nuova, Brunello di Montalcino
To Finish
Biscotti
Banfi, Florus, Moscadello di Montalcino
Copyright 2005